Chicken Cream Soup
Technology is getting more sophisticated, not just about gadgets and vehicles, there are so many technological advances and make everything very easy. It is undeniable that food ingredients can also be made simple through technology. You can make a five-star restaurant in your home kitchen, or even cook like a professional even though it is your first time cooking.
One of the foods that I think is very difficult to copy paste is cream soup. It's so easy for you but not for me. Often the problem of the wrong flour or the wrong taste becomes an obstacle and my failure in making cream soup. I even gave up on it, but a miracle came when I found a package on the supermarket shelf. I found this.
You could say this is a hack for me. I can make cream soup according to my taste. How can I make cream soup? Come on, follow me!
Ingredients:
- 350 gr chicken breast fillet
- 200 gr edamame
- 100 gr corn kernels
- A little salt, pepper and oregano powder
- One pack of cream soup
- Water
How To Make:
- Cooking this is very simple, but you have to get the chicken that has been boiled first so that the chicken can be cut or shredded. I like shredded because it's easier. Boil only until cooked.
- I take the contents of the edamame beans and boil them with corn. Boil until completely cooked. After that drain.
- To dissolve the spices and flour from the instant cream soup, you have to use cold water and stir it and strain it so that there are no flour grinds. After that cook over medium heat so that it doesn't thicken too quickly.
- Add the chicken, edamame and corn. Correct the savory taste of the cream soup, if it's not enough, then add salt, sugar, oregano and pepper. If it fits then continue cooking until you get the desired soup thickness.
- I added batard bread, baked in a wokpan until slightly hardened on the surface.
- Eat cream soup with batard bread, it's almost perfect for lunch!
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
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Looks so delicious 🤤
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