[ESP/ENG] Hive Creative Contest | Perico de huevo el perfecto desayuno para los Venezolanos. / Hive Creative Contest | Perico de huevo the perfect breakfast for Venezuelans.
“¿De dónde saca su curioso nombre? Según parece tanto éste como el plato mismo son de origen colonial.
Pisando el campo de la especulación, es posible la relación entre el plato y el ave tropical, se derive del colorido.
“lo comen las persona acomodadas y los gustan los pobres porque para todos alcanza”.
El perico sabe a perico, increíblemente la alquimia que logran la cebolla, el tomate y el huevo, resultan en un sabor inconfundible, muy criollo, que al igual que los venezolanos se puede llevar bien con cualquier foráneo, pero sin perder su esencia. l Perico es simplemente una preparación de:
Hello friends of the hive community, I am happy to participate in the contest week organized by @zord189, where our star ingredient of the week is the egg is why I this time make a dish that we can consider as a tradition of all Venezuelans is the Perico. This delicious dish is prepared anywhere in my land. Possibly its name derives from the colorful bird, with no other relation to the bird beyond the variety of colors that make this dish stand out. The perico is a simple recipe, austere in ingredients, easy to execute and that has been adapted to the ingredients and tastes of regional cuisines. For example, in the Andes they add cilantro and milk, in Portuguesa chicharrón, in the east ají dulce and even a version with Lisa roe, among the most famous. This dish has four great virtues: its ingredients are present all year round on the shelves, it seems oblivious to the issue of scarcity, it does not require great skills on the part of the cook and it goes well with everyone. In other words, it is a dish with an Aquarian spirit, because it has many friends, such as caraotas refritas, cheese, arepa, bread, pita, cassava, buns, butter, bacon, cream, whey, among others. He gets along well with everyone, everyone loves and respects him. "Where does it get its curious name? It seems that both the name and the dish itself are of colonial origin.
Stepping on the field of speculation, it is possible that the relationship between the dish and the tropical bird derives from the coloring.
It is said that "the well-to-do eat it and the poor like it because it is enough for everyone".
The perico tastes like perico, incredibly the alchemy achieved by the onion, the tomato and the egg, result in an unmistakable flavor, very Creole, which like Venezuelans can get along with any foreigner, but without losing its essence. l Perico is simply a preparation of:
Ingredientes/ Ingredients
- 5 huevos
- 2 tomates
- 1 cebolla redonda
- Pizca de sal
- 1 cuchara de mantequilla o aceite
- 5 eggs
- 2 tomatoes
- 1 round onion
- Pinch of salt
- 1 tablespoon butter or oil
1.- Debemos lavar bien los tomate, la cebolla y huevos para realizar el corte de los mismos en forma de cuadrados.
1.- We must wash well the tomatoes, onion and eggs to cut them into squares.
2.- Luego colocamos una sarten con la cucharada de mantequilla o aceite ya precaliente.Añadimos los tomates y cebollas previamente picadas y dejamos calentar por 5 minutos.
2.- Then place a frying pan with the tablespoon of butter or oil already preheated, add the tomatoes and onions previously chopped and let it heat for 5 minutes.
3.- Después de ese rango de minutos añadimos los 5 huevos junto con la pizca de sal, revolver hasta encontrar una mezcla homogénea de forma cuajada.
3.- After that range of minutes add the 5 eggs together with the pinch of salt, stir until you find a homogeneous mixture of curdled form.
Emplatar y listo tenemos nuestro delicioso perico de huevos un desayuno de la mesa criolla, gracias amigos por leerme y apoyarme me alegra compartir con ustedes esta receta Plate and ready we have our delicious perico de huevos a breakfast of the creole table, thank you friends for reading and supporting me I am happy to share with you this recipe
Mi participacion en el Concurso creativo Hive Todas las fotos son de mi propiedad
All photos are my propertyhttps://www.deepl.com/Translator
.jpeg)
.jpeg)
.jpeg)
