RE: A Val-Dieu photo love story

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The nice and easy choice is the cheese from Val-Dieu brewery as the monks create both.



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Do you have a suggestion for a cheaper one? If I make it to Belgium, I won't have HBD for beer or cheese 🙂

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Lol - yeah try a stronger tasting cheese

We had a mix of different once from goat cheese to creamy Camembert. Just give it a try.

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