Pumpkin with honey and walnut 🎃

Hello fellow chefs. I hope you are hungry for something sweet, because today I have prepared a dish to sweeten my Monday
The dish I prepared is a combination of sweet pumpkin, a bit bitter taste of walnut and very sweet honey

IMG_20241019_233020_667.jpg

I'm a person who likes to cook, and that's according to my imagination. I almost never follow recipes, but I'm still careful with the quantities haha

The good thing about this recipe is that it combines only three ingredients which are pumpkin, homemade honey if you want to get one and walnuts

IMG_20241018_142922_113.jpg

IMG_20241018_142458_918.jpg

We prepare our ingredients and then begins the big task of cutting the pumpkin, which for me is one of the most difficult things in cooking this dish

IMG_20241019_200941_008.jpg

IMG_20241019_201050_314.jpg

IMG_20241019_201045_996.jpg

Basically I'm a strong and independent Yen and I always try to get by in the kitchen but here I hit a rock because if you've cooked pumpkin you know how hard it is she whites and flies.That's why I asked my friend to help me in this not easy task. Still, I regret that I tried on my own, but the only thing I achieved was cutting my hand

IMG_20241019_201505_848.jpg

IMG_20241019_201224_341.jpg

And when my friend struggled with the hard and elephantine part of the pumpkin I set about making it thin and fine in circles

IMG_20241019_201350_9.jpg

For me personally, pumpkin is a dish that can be used for many different types of dishes in the kitchen, both savory and sweet.I personally like to make it during the winter season because now is the season of pumpkins here and since it's cold outside I paint the feeling of layeringfrom this sweet meal and sit down to watch some romantic movie as sweet as her

IMG_20241019_201901_5.jpg

IMG_20241019_201843_7.jpg

IMG_20241019_202020_739.jpg

IMG_20241019_201808_486.jpg

Cut the pumpkin into piles or shapes that are pleasing to us.While we prepare it, we set the oven to 200 degrees

IMG_20241019_202152_0.jpg

IMG_20241019_202146_5.jpg

IMG_20241019_202215_198.jpg

IMG_20241019_202020_739.jpg

I work with homemade honey, which I love very much. Not for you, but when winter comes, it's my hobby to cook sweets with me at home in the warmth

IMG_20241019_202232_806.jpg

IMG_20241019_202517_324.jpg

IMG_20241019_202455_185.jpg

And after the pumpkin is cut, the oven is heated and honey is well layered on it in an abundant amount and again according to how sweet you like it.
We are ready to layer it in the oven at 200 degrees for 1 hour

IMG_20241019_202802_561.jpg

IMG_20241019_232610_639.jpg

IMG_20241019_232736_363.jpg

IMG_20241019_232718_090.jpg

IMG_20241019_232305_985.jpg

IMG_20241019_232349_598.jpg

IMG_20241019_232359_501.jpg

IMG_20241019_232857_144.jpg

We put the pumpkin on a plate. Then the crushed walnuts. We sprinkle with honey if we want it to be the sweetest haha and then we layer on the magic of flavors

Recipe:
1.200 grams pumpkin
2.50 grams listen
3.honey

Well, I hope you like my recipe, if you decide to make it yourself, I suggest you also use a little cinnamon when baking the pumpkin if you like it

IMG_20241019_233000_242.jpg

Hope you have a honeymoon



0
0
0.000
2 comments