Spinach with rice grandma's recipe🌱

Hello friends, today I want to present to you one of the recipes of my beloved grandmother. As a child, I loved to eat this dish, which is a combination of carbohydrate and iron, which is very useful for our body. I am of the opinion that we should take care of ourselves by combining tasty and healthy food in the same combination

1 step- let's prepare the products by arranging everything around us so that it is not easy and pleasant to cook while cutting everything we have to do Now first we cut two onions, one of which is white and the other is red at our discretion Because I love onions very much and I know that it is very useful .Then we grate a big carrot which I generally like to bite into because you're not a real chef if you don't eat at least half of the produce while cooking haha

2step

I spray the pan with olive oil and put 100 grams of oil, then at the end I add a little oil, unfortunately, fat is not very useful, but if it is in moderate quantities, it can give such a unique flavor to the food, especially if it is rice with vegetables

3step

Then I soak 200 grams of fresh parsley in water and wait 5 minutes

4step

then I prepare a cup of rice

5step

I put finely chopped onion in the heated fat until it turns red

6step

after the rice turns red and releases its sweet juice, which I personally love very much, how it imparts flavor to every single food with which I cook onions, I begin to grate the carrot

7step

cut the spinach into small strips and put it to stew stage by stage after Luka the carrot and then put the spinach

8step

after everything softens nicely, I add spices such as red pepper, salt and jojen

9step

after mixing the spices and vegetables, after stewing them and getting a very nice consistency, I prepare my beloved grandmother's homemade tomato sauce

10step
I put in the cup in which I measured the amount of rice, I put one to three cups of water

11step

sprinkle with some fresh parsley

12step
let it boil on the stove for about 30 minutes

and please our rice with spinach grandma's recipe which is very tasty useful and written with love for you I hope you like it if you decide to try it and don't forget you can replace the water with broth

Recipe:

• 1.200 grams of parsley
• 2 heads onion
• 3.200 grams of rice
• 4.2 carrots
• 5.1faces red pepper
• 6.1 person per day
• 7.Source tomato 200 ml
• 8.parsley
• 9.Oliv

if you decide to prepare it, I wish you that it turns out delicious, that you like healthy eating, and always cook with love