Cauliflower au gratin my version

Hello, community and food lovers greetings I publish this post again.
because by mistake it was published in LEOFINANCE which wasn't a suitable community for this post. Today's recipe is some vegetarian Norwegian grating made from cauliflower. Which normally used fish. But I used cauliflower instead. This recipe is for @qurator hive's top chef entry for this time. Made this cauliflower au gratin following the Norwegian fiskegrateng recipe.


Ingredients:
400 grams cauliflower florets
50 grams broccoli 2-3 floret
1 cup yogurt
spices
4chive stems
1 tsp salt
1 tsp paprika
2 cloves of garlic
1/2 tsp thyme
1/2 tsp rosemary
1/2 cup breadcrumbs.
1/2 cup yellow cheese
juice from 1 slice of lemon.

Cleaned and washed cauliflower and broccoli in warm salted water. separated all florets.
Added lemon juice

Added salt and pepper.

wet thel florets with 1 tbsp. water and rubbed with spices

Added 1/2 cup thick yogurt

Mixing it properly coated all florets.

Spread 1/2 cup of breadcrumbs in a baking tray.

On top of breadcrumbs spread all coated cauliflower and broccoli.

Sprinkled the rest of 1/2 cup breadcrumbs on the top of cauliflower.

Then cheese And baked in a preheated oven at around 180 C for about 20 minutes.

This easy dinner is ready.

Meanwhile made a dressing using sour cream pomegranate, cucumber, paprika, and chives mixed all together using 1 tsp sugar, a pinch of salt, and a pinch of pepper.

An easy simple dinner with low carbs is good for balancing the health system.
Thank you very much.