East meets West Aloo chat became sweet and sour potato salad Qurator's: Hive Top Chef! | Sweet and Sour

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Hello friends, and fellow foodies! I hope you're all doing well. Today, I want to share with you a delicious Indian recipe that I've recently tried and loved - the Aloo Chat! This sweet and sour potato salad is the perfect combination of crispy, tangy, and crunchy flavors that will satisfy your taste buds. this is my entry to @qurator Hive top chef sweet and sour. In India, we say Aloo chat, and West known as potato salad spice is an additional in a Western salad.
Ingredients:
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2 boiled potatoes (can be used leftover).
1 tbsp coriander
2 tbsp date chutney
1 small onion
1 medium size tomato
1 cm ginger
1/2 lime
1 tsp sugar
1/4 tsp salt
2 pinches black pepper
1/4 tsp paprika powder.

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1/4 raw mango from garden.
2 tbsp peanuts
1/2 tsp mustard
4-5 rings cucumber.
2 tsp oil

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To make this mouth-watering dish, start by finely chopping all of your veggies and cutting the boiled potatoes into an appropriate size.

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Then, heat a skillet with some oil and roast some peanuts until golden brown. remove from skillet and set them aside

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Fry the potato slices until the outside layer becomes crispy.
Add some ginger slices,

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Sprinkle some sugar, salt, and chili powder, Saving a small amount for fresh vegetables. and pepper on the potato slices, and stir well until they're nicely coated with the spices.

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Add lime juice and stir it well. close the heat.

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Mix chopped onion, tomato, mango, and coriander in a bowl.

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Add saved sugar, salt, and 1/2 tsp mustard into the vegetables.

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Mix it well.

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Add peanuts.

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Add nicely fried crispy potato slices.

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Add date chutney.

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Making date chutney 5 dates, 1 tbsp sugar, 1/2 lime juice. 1 pinch of roasted cumin,2 pinches of salt, 1/4 tsp paprika powder.

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Blend all together and the sweet and sour chutney is ready.

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Mix it well.

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Garnish according to your choice.
I used some cucumber slices, and mango to make it nicer. you can use any vegetables that are available around.
Happy Valentine's Day to all Hivers.
thank you.



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20 comments
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This salad looks delicious, dear @hindavi, because it has many flavors, textures and colors, plus it integrates something raw with something already cooked, it really is a salad that I wouldn't get tired of eating. Delicious recipe!

@sagarkothari88 vote 18%

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Hey @sirenahippie! Error: Unfortunately, we won't be able to curate for this content. 1.5 Please connect in discord for more information!

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So many textures and flavors, it really looks delicious and the presentation is very nice. Good luck in the contest!

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CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png

Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

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I love the ingredients and look forward to trying this recipe.

The plate is pretty like a kaleidoscope image😊💚

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Thank you, dear friend, please try this potato salad and I am sure you will find the difference between our western potato salad and this salad.
Your eyes are very special I didn't think about the kaleidoscope now looking at the photos, and admire your judgment. Thanks for your support I appreciate it. a hug

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