RE: Cauliflower au gratin my version
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Now it is the season for local cauliflower. what about there? :)
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You are viewing a single comment's thread:
Now it is the season for local cauliflower. what about there? :)
It is actually pretty cheap but I just bought some from the bargain section for a dollar a piece. I just have to cut some brown spots off haha.
I also do that Before here in Norway it was not allowed to sell spotted vegetables they just threw containers and containers. but now they are aware of saving food so sometimes get very good bargains. last week I got more than 2 kilos of champignon just for 1 dollar 10 kroners. I dried them. We have to respect food as well as everybody. Have a nice evening with delicious food sure you will make it much better. :)