Let's make a delicious bites recipe from mushrooms.

Good evening to all my Hive friends! How are you doing? Today, I’m excited to share a recipe for crispy battered mushrooms, which is both simple to prepare and delightfully crunchy.

This dish perfectly combines flavors and creamy textures, making it a fantastic snack or appetizer for any occasion. These bite-sized treats are not only delicious but also packed with nutrients, making them a healthy choice for mushroom lovers.

By adding eggs to the mix, this recipe also provides a good protein boost. Whether you’re hosting a party or looking for a quick and tasty snack, this recipe is sure to become a favorite in no time.

Let’s dive into how to prepare this flavorful treat!

Required Ingredients...

🍀 Mushrooms100g.
🍀 About 5 dry chili pods
🍀 1 Egg.
🍀 Peanuts 30g.
🍀 Salt to taste.
🍀 1 teaspoon of chili powder.
🍀 1 teaspoon of pepper powder.
🍀 1/2 Teaspoon of turmeric powder.
🍀 Curry leaves.
🍀 Coconut oil for frying.
🍀 About 3 tablespoons of wheat flour.

Method of making....

1 Step.
First, take the mushrooms and gently tear them into thin strips by hand. Place them in a bowl of salt-mixed water, wash them thoroughly, and squeeze out the excess water. Set them aside.

2 Step.

Next, take the cleaned mushrooms and mix them with the egg, turmeric powder, chili powder, pepper, and wheat flour. Combine well until the mushrooms are evenly coated with the mixture.

3 Step.
Next, take a pan, add some coconut oil, and place it on the stove. First, fry the mushrooms until they turn golden brown. Then, fry the cashews until lightly browned. Afterward, add the dried chili pieces and curry leaves to the same pan and fry them as well. Set everything aside separately.

4 Step.

Finally, place everything into a bowl and mix well.

This delicious mushroom snack is proof of how simple ingredients can create something extraordinary. Perfectly crisp on the outside and bursting with flavor on the inside, it’s sure to amaze your family and friends. Give it a try, experiment with your favorite spices, and share your feedback—what do you think about this easy yet flavorful recipe? I’d love to hear from you!
Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .