Let's prepare a delicious recipe from bread while tea time.

1 day ago (Edited)

Good nights to all my friends on Hive! Preparing a delicious bread-based recipe for tea time is a delightful experience. I make this bread as a flavorful dessert-style treat. It serves as a perfect base for a quick, easy, and tasty tea-time snack.

When paired with sugar syrup, the bread transforms into an attractive and satisfying combination of sweetness and indulgence. Using golden syrup in this recipe enhances the flavors by combining the best of both worlds. So, let’s see how to prepare this simple recipe!"

Required Ingredients...

🍀 5 slices of thinly sliced bread.
🍀 1/3 cup of fresh milk.
🍀 1/2 cup of sugar.
🍀 Coconut oil for frying
🍀 A cardamom pod.

Method of making....

1 Step.
First, take the slices of bread and trim the thick edges around them, as shown in the images below.

2 Step.

Next, take a blender and break the bread slices into small pieces to blend them into crumbs.

3 Step.
Next, gradually add some fresh milk to the bread crumbs and mix until it forms small dough-like balls.

4 Step.
Next, take a pan and add some coconut oil to it. Place it on the stove, and once the oil is heated, fry the bread balls until they turn golden brown

5 Step.
Next, to prepare the sugar syrup, place a pan on the stove and add some sugar to it. Then, add less than half a cup of water and cook until a sugar syrup is formed.

6 Step.
Finally, add the prepared bread balls to the sugar syrup and mix well. Allow them to soak in the syrup so that the sweetness is absorbed deeply into the balls.

This easy-to-make bread-based recipe offers a delightful way to elevate your tea-time experience. By combining simple ingredients with thoughtful preparation, you can create a dish that is both flavorful and satisfying. Whether for a family gathering or a casual snack, this recipe is sure to impress!
Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .

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9 comments

@x-rain 74

1 day ago

Simple but great! Love the cardamom pod as the finishing touch. I was in Kerala, India for a couple of months in 2015 and fell in love with cardamom in tea, desserts, main dishes (biryani), and even cooked dal with it at a hostel. :)

The recipe reminds me of how people in the ex-USSR (Georgia, Russia, Kazakhstan, Ukraine, etc) use stale bread to cook a dessert. They mix (with a spoon) milk, egg, salt, and a bit of sugar (optional) and then soak each side of stale bread slices for 2-3 seconds in this mixture. After that, they fry the slices on a frying pan with some oil (typically sunflower oil since this is the most common one there). As a result, you get hot, slightly sweet, and soft bread slices with a very thin layer of scrambled eggs on them. Great food for breakfast.

A picture from a Kazakh website, with a photo recipe:

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@hive.samadi 70

1 day ago

@x-rain
It looks like a delicious and comforting dish! It's fascinating how different cultures have similar ideas for using stale bread but with their own unique twists. Kerala's use of cardamom is such a wonderful touch - its warm, aromatic flavor really adds depth to both sweet and savory dishes.
This Russian-inspired dessert with stale bread, milk, eggs and a little sugar looks like a comforting breakfast or snack, especially with that crispy egg layer. .Thank you very much for providing these details. Glad to see you visit my nearest country. And thanks for visiting and sharing the comments. I watched the you tube video. I want to try this.
have a great day.