Friends who love cooking!! Time without uploading recipes, since during the week it is quite complicated, that is why weekends are perfect days to cook a good meal and share with the family.

For a few days now I really wanted to eat pasticho, but I didn't dare to do it, since I have never made it alone, I have seen how my uncle makes them, since he makes all kinds and with all the fillings, other than that. I once helped my boyfriend make it, but I never do everything alone, so I was quite afraid that it would look bad or ugly on me.

Without giving too much thought to those nerves, I decided to do it by mixing a little with what I already knew and another little that I saw on the internet and this was the result!

• Special pasta for pasticho
• 500g of Ground Beef
• 250gr of Cheese
• 250g of Smoked Ham (this is not included in the original recipe but I like the flavor it gives)
• Wheat flour or Corn Starch
• Butter
• a Cube
• a personal milk sachet
• 1 kilo of Tomato
• 2 medium onions
• 1 Paprika

First what I did was cook the vegetables for the meat sauce, I love the flavor that cooking them and then processing them gives, I feel that it is not the same to process them variously and cook them only once, so I always do this step. This is cooking, I put the ground meat to cook, and I chop an onion and a tomato.

When all the vegetables are soft, we process them and put them all together, the tomato and the chopped onion, with the already cooked afternoon tea and the sauce, cook together for about 5 minutes and set aside.

I have seen that my uncle pre-cooks the Pasticho pasta to prevent it from being hard or dry, so I did this same step, but I forgot to run them under cold water afterwards and some of them stuck to me so be careful with that hahaha but none of that stopped me.