RE: The Open Air Event

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It's made of sugar, butter, semolina and nuts. Some of the local people make it from raw sugar which they get from the sugarcane grown in their fields, I prefer to have that. But it's heavy so can't have more of it. Well, I do not have much taste for it, so once in a while a spoon or two, that's it



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oh yeah...really heavy;) not for us, my dear;)

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