Recipe My Latest Processed Tofu

Selamat hari Senin semuanya, selamat beraktivitas...
Some time ago I made processed tofu, this is the first time I have made processed tofu from basic ingredients. At first I was doubtful but there was no harm in trying.
Usually I always prepare tofu by sautéing or frying, but this time the tofu preparation I will make is different. I will mix some other ingredients to make it a different meal.

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Actually, I'm not confident about its appearance, but I still want to share it with you. Enjoy reading the recipe and how to make it, I hope you like it.

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Recipe for Processed Tofu that I haven't named

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ingredients

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250 grams of white tofu, green onions, powdered beef stock, ground pepper, oyster sauce, 1 tsp granulated sugar, chili sauce, 1 egg.

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How to make

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• Step 1

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Puree the tofu

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• Step 2

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Slice spring onions

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• Step 3

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Break the eggs in a bowl, mix the granulated sugar, ground pepper and powdered stock according to taste. You can add salt if you want, I only use stock powder because it already tastes salty.

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• Step 4

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Add the tofu to a bowl, then mix all the ingredients.

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• Step 5

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Put the tofu in a molded container then steam until cooked.

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Once cooked, remove from heat and let cool.

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Sauce making

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Add spring onions, a little water, 2 tablespoons oyster sauce, 2 tablespoons spicy sauce. Then cook until thickened.

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Results

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I don't know what to name this preparation. I think it tastes delicious, especially with the addition of dipping sauce. For those who don't like eating it this way, you can rework it by frying it. This processed tofu is also suitable as a side dish for meals.

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After cutting, we can store this food frozen. What is your assessment of the processed tofu that I made? Does it look delicious and attractive? Ahhh…..I hope you like the recipe I shared today. What name is suitable for the food I am making now? Try telling me….

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Thank you for reading my post today, see you with my other posts. Warm greetings from me….

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