Big Stout, Big Beer

My entry to #BeerSaturday by @detlev is Guiness Extra stout. This is the stout unveiling itself from the nylon it came with from the super market. One thing about this stout is that it comes with two different sizes and one extra. What do I mean, this particular one is the Big stout, the big stout is the biggest in size and it is actually 60cl The biggest, then there is the small stout which is 33cl, the extra is actually the can which is 330ml. Mind you 330ml is 33cl. One beautiful thing about this bear is its unique taste. As far as the Nigerian Brewery is concerned they are the first stout that I know of.

Beside my big stout is a glass that is clean and ready to receive the content of the 60cl big stout the biggest of the stout beer that I know of.

I have the big stout completely out of the the nylon. From the observation you will see that the beer is very chilled, a chilled beer has a better taste than a beer with a room temperature. I have never read or heard anyone taking a warm beer from any where in the world. When beer is chilled it goes well, when it is not then the throat will feel filled and fulfilled.

Lovely signature

Half of the content is already in the glass and ready to be consumed.

This is one of the oldest type of stout.

Here I am at the office, just came around to round up my Saturday work. Saturday work with #Beer for the Saturday is always one of the best way to work. The environment is calm and I am able to concentrate on my work without stress or any form of distraction. Though on Resume, we write we can work under pressure. However, everyone knows that working under pressure has a lot of negative effect on ones physical and mental health. When a person works under pressure the chance of growth is very little.