Caramel bread popcorn can be made from leftover bread for tea time.

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Good day to all my friends. how are you Today is my day of rest. Because everyone in the family was there. The rest of the day was spent at a children's park to please the children. So we came home and did not forget to share my usual culinary experience with you. The recipe that I am bringing today is a different one. I hope you will like it too. It is a popular tea time dish prepared from leftover bread at home. Also, the fact that it can be prepared with less ingredients and less time is also a specialty of this. Caramel bread popcorn is what I am making today. This can be a dessert. Also, it can be kept for about 5 days and added to food. So let's see what is needed to prepare this.

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Materials Used.

6 slices of bread to use for sandwiches.
About 6 tablespoons of water
4 tablespoons of melted condensed milk.
8 tablespoons of sugar.

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2 tablespoons of butter.
1/2 tablespoon of cinnamon powder.

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The cooking process as follows.

Now first we need to take the bread slices and cut them into small squares.as follows.

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Now we need to take the cut pieces of bread and take a suitable vessel and toast them on low flame.

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Bread crumbs are toasted, which means that when you take a piece of bread and break it, it crumbles. In that case, it should be removed from the stove.

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Now we need to prepare the caramel. For that, place a pot on the stove and add 4 or 5 table sugars. Add about 1 1/2 cups of water to it. Mix it on low heat until the sugar dissolves.

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Then increase the heat of the stove when the sugar becomes frothy. Then the sugar will turn golden. Then lower the flame again. Then add butter when it becomes caramelized.

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Next we add cinnamon powder and milk . Mix it well.

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After that we add the toasted bread pieces to the caramel and mix well. Remove it from the heat after a minute.

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So guys this feels like a buttery biscuit. You can add as you like. A delicious dish to eat at leisure for tea time. Sweet with crispy texture, brings a strange taste with cinnamon taste. I will say goodbye for today. Good day to you.

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18 comments
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This is such a great way to use leftover bread and food. I'm sure this must be delicious 🤤. You've done a great job. The color looks amazing too.

Keep sharing such amazing content, have a great day ahead 💕

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Yes, it is really delicious. I appreciate your comment. Thank you very much.

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The recipe looks easy and good! thanks for share it ✨

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Thank you very much for your comment.

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CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png

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A creative idea to use leftover 😊 Also with crispy texture is perfect for snack time

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Doing creative things is a joy in life. Happy to comment on this dish. Thank you very much.

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They look delicious. For me they would be perfect with my afternoon latte @pranwala 😍

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Yes, it is really delicious. I appreciate your comment. Thank you very much.

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