Beer Tasting Royal Helles and Kelt 10%
Hello, beer lovers! 🍻
I'm back home again. The ten days of lazing around on the island have gone by in a flash, and I had a few things to do today. First, my wife and I went to look at the field, and then I changed the speakers in the studio.
So, with the new studio speakers, I'm listening to music and tasting beers for 370 #beersaturday!
Two chilled cans, one Hungarian and one Slovak, and the new Kurzweil KS40A studio speakers are waiting. We'll see what happens.
Royal Helles
Brewed by Pécsi Sörfözde, Pécs, Hungary.
Can, 0.5 l, alcohol 4.0% ABV, IBU N/A.
It's lager-style and has a neutral grainy flavor and less bitterness.
What do the Master Brewers say?
Can & bottle: Filtered
Ingredients: Water; Barley malt; Corn semolina; Hops; E300 & E224.
🍺
Hmmm, corn inside ... better to run away ... google for E300 in E224 ...
The beer has a yellow color with an average head that disappears quickly. There is no noticeable smell. It goes down smoothly, and I don't taste much, but it may have a mild cereal flavor. It's as if I'm drinking sparkling mineral water with a subtle and indistinct taste, not fruity or herbal.
Only in the aftertaste is a very mild bitterness that quickly fades away.
Luckily, it was freezing, and I drank it to the end. It's very neutral, practically tasteless. But it's something: I spotted it in the local Tuš shop, picked it up because I've never seen it before, and it's, I think, the cheapest beer here, €0.68.
I don't know how it's sold, but it won't be in my fridge.
As I mentioned, I had quite a busy day. In the morning, after two weeks (we were at the seaside), my wife and I went to look at the field and dig potatoes. I was expecting it to be worse than it was because all my plants were infected with potato blight, and I cut them all down before the sea so they did not reach the tubers.
And then lunch. Everything directly from the field!
Let's go on for a beer; there's another can waiting!
Kelt 10%
Brewed by Heineken Slovensko, Hurbanovo, Slovakia.
Can, 0.5 l, alcohol 4.1%, IBU N/A
The same as the previous, lager.
What do the Master Brewers say?
Kelt has been a symbol of honest beer since 1998.
The recipe we use to make it embodies the skill and honest approach to craft that the Celts have been known for since time immemorial. Its balanced bitter taste and the quality ingredients used in its production are appreciated by the good guys all over the country. That is why Kelt in glass bottles and in PET bottles is the best-selling beer in our country, which true Celts like to enjoy as a reward after their daily work.
🍺
Got it from a friend who was in Slovakia, of course I have to taste it.
The beer is clear and golden in color, with an average head that disappears quickly. It doesn't have a strong taste. It goes down smoothly and has mild hints of bitterness and sweetness and a subtle taste of grain and undefined herbs on the palate.
The aftertaste has a mild bitterness, but everything else dissipates quickly.
The beer is drinkable because it's cold, but that's about it. It's an ordinary, average lager, neutral, modest in flavor, nothing special; I'll forget it quickly. It's not available locally, so this will be the only record.
And what am I listening to as I write this and taste the beer? Something from the yesterdays #newtunes post. 60's garage rock'n'roll style song by Slick Stings.
Testing new studio speakers :)
Slick Stings - One In A Million
Thank you for your attention.
🍻2024 tastings: Hemp Brou, Craft King, and Hofbräu Original, Starvation, Petrus, and Szalon,Efes Pilsener, SanMiguel Special, Hollandia Premium, and Schiri, Kaltenecker Fiesta and Spaten Münchner Hell, Cobra World Beer, Miller Genuine Draft, and Petrus Roodbruin, Petrus Dubbel, Crazy Duck Yu-Pi, and Kaltenecker Yakima, Kellerbier, Urtyp, Tripel, and Black Aurora, Corgoň Franciáš and Todd - The Axe Man, The Stonewall Inn IPA & The Garden Cold IPA, Wieninger Kerndl-Kini and Maisel & Friends West Coast IPA, Time Out Golden Ale & Vukovarsko Domaće, Triglav Triumph Ale and Kwaremont Blond, Craft King & Demon Juice, Ugly Duckling & Dragon Stout, Woif Goidkinig and Crazy Duck, Brewdog Hazy Jane Guava and Lobik Champion Session IPA, Weihnachts Grantler and Noordung Apollo 17, Morana Midnight Stout and Hirt Rubin Bock, Tektonik Fat Lady and O'Hara's Hop Adventure, Grieskirchner Dunkler and St. Bernardus Tripel, Pink Farts & Unicorns IPL and Hazy Sister NEIPA, First Chop POD & Fruitpocalypse Now!, Hanalei Island IPA & Svarog Solar IPA, Freistädter Black Bock and Gabriau du Poitou Blonde Forte, Brooklyn Defender IPA & Perlenzauber Pale Ale, Camba WinterZauber & La Cervoise des Ancêtres, Bohemian Lager and Bamberger Rauchbier, General Maister IPA and Steamworks IPL, Saso Mange Choppy APA
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Parece que hoy no hubo buena suerte con las cervezas. No soy una experta en cervezas, pero pocas veces una cerveza belga o alemana me ha decepcionado, aunque seguro también las habrán malas!
No está tan mal :)
De todas formas, todas las cervezas que venden están bien (si no, no las venderían), pero estas dos son realmente sosas de sabor.
Bueno, eso sí, no todas nos llevarán al cielo, pero estas cervezas lagers suaves o sosas son para chiquillos ;)
Es cierto. !BEER
!BEER 🍻
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BEER.Hey @ladyaryastark, here is a little bit of
BEERfrom @seckorama for you. Enjoy it!Learn how to earn FREE BEER each day by staking your
BEER.Jamming cool songs and drinking beer is a nice combo
I love that dish in the last picture
It looks good
Exactly! !BEER
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BEER.Hey @rafzat, here is a little bit of
BEERfrom @seckorama for you. Enjoy it!Learn how to earn FREE BEER each day by staking your
BEER.In general I would agree. When I see corn listed I think of high fructose corn syrup. I'll have to Google what E300 in E224 is
I wouldn't say I like corn in beer, but some beers have it. Es are some additives; they're sometimes in processed food, but they're not recommended.
If I can avoid any extra unnecessary additives then all the better. I hate it when I see caramel color listed in the ingredients of anything. It's like
"hey look! we added food coloring to this simple product to give it a slight brown hue. We know that it's carcinogenic but we feel that the extra brownness really adds some fun. Enjoy!"
I see it in Beef broth (beef stock) at the grocery store, some whiskeys and beers...etc
I'm like why must we do these things. Why do we always have to pretend. I'll skip the cancer chemical and and have the product be a natural color. The color is not that important to me. Lol
Perhaps these additives are also used in other beers. Maybe they're required for some regulation or storage reasons, and maybe it's not even necessary that they're written down. Who knows all the details?
New beer and new speakers. Excellent! Pity about the first beer though, sounded like piss water! Lucky it was well chilled to make it a bit less bland!
Nice work growing your own food too, that's something I'd like to dabble in some day myself.
It's true; it's a good thing the beer was cold. But the second one was nothing special either. It will be better next time.
It would be best if you had time and place to grow your food. Luckily, I have enough place but less time. Maybe one day I'll have more time for that.