The making process of deep fried 'Puri'.

The best thing I like about being in my community is to work together during any function. Be it funerals or marriages the community member comes together to cook food and serves all the guest and relatives that visited to attend the function. There is an ongoing "shradh" going on in my community and everyone's comes together to cook the food. It was joint effort made by every member in whatever way they want. As I was occupied, in many task I capture few moments from the Puri making.

Puri is a deep fried flat bread, that were commonly used to eat in a mass gathering along with some curry and veggies. Puri is easy to cook because it involves a simple process. Puri primarily requires just wheat flour (atta or sooji), salt, and water, making it a quick and easy recipe. The process involves making a dough from wheat flour, rolling it into small discs, and deep-frying them until golden brown and puffed up. Once the oil is hot, the puris puff up quickly due to the steam generated from the water in the dough, resulting in a quick cooking time. The steam created by the hot oil expands and creates the characteristic puffed-up shape of the puri.

Here more of the picture that may explain the entire cooking process.

The entire process, from preparing the dough to frying, is relatively quick and easy, requiring minimal time and effort. Puris can be enjoyed plain or with various fillings, making them a versatile dish that can be adapted to different tastes and occasions. Capturing the vibes of community work is so blissful.

This is my entry to #monomad challenge for @blackandwhite community.

In good faith - Peace!!

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