Grandma's Cheese: A Picture Is Worth A Thousand Words

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It was Christmas, Adele and her six year old daughter had traveled to Austra for the festival, where she met Ruth, Adele's mother for the first time. Ruth was in her early 70s, but looks a bit younger than her age.

"You've grown into a beautiful young girl," Ruth said to her granddaughter as she welcomed her with a smile.

"That's my mother, your grandma" Adele told her daughter who stood puzzled "Go give her a hug" she added. She ran into her arms.

"Let's see what Grandma got for you. Your mum had told me you're coming so I made my special cheese for you" she told her as she walked into the kitchen to get her some.

"Here is it" she offered some to her on a plate. While little Bridget chomped the cheese, it tasted differently from the ones she'd eaten and she loved it. Grandma cheese became her favorite during the period they stayed with grandma.

When Adele noticed Bridget's love for Grandma cheese she asked for the recipes and a guide on how to prepare it.

Ruth smiled, Adele had never been interested in cheese, especially when it was hers as she referred to it as the 80s cheese.

"You really like the 80s recipes now?" Ruth asked Adele who stood beside her in the kitchen looking all serious.

"I don't know what's there about Grandma's cheese, but it seems your granddaughter has come to love it".

"Only her knows what real cheese is," Grandma said and they both chuckled and started setting the kitchen for the tutorial.

Picture by @wakeupkitty

What I see In the picture

I see cheese wrapped in leather. And I had chosen to call it grandma's cheese.


This is in response to the Contest by @freewritehouse. The contest is still valid for participation



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11 comments
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Grandma's food is simply the best because they cook with love and great passion for their children.

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That's true, this reminds me of my grandma when she was still strong

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The taste of real cheese is forgotten by most but I can assure you it's not what is sold today.

I would love to have that recipe.

Thanks for joining pic1000.

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I wish I had a chance to taste the cheese of before, this would have helped me tell the difference.

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The quality of cheese starts with the milk (what is eaten), how it is prepared and the circumstances and time of ageing.
The milk was better and no chemicals were added..

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Yeah this is true. My grandma here will always say things are now made with chemicals

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I wonder why grandchildren are always addicted to Grandma's meals, Adele's daughter is no different

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No chemicals and junks I think. They cook real, even the fire is not chemicalized

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Grandma's recipes is always the best. I wonder the trick the use 😋

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They know what to put and the best time to put it. Till date, my grandma still claim she can cook more than her daughters

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